Black Bean Soup 3

Serving Size : 6
Ingredients

for prepare Black Bean Soup 3

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	black beans
1/2	cup	sunflower oil
1/2	pound	bacon
1/2	pound	diced ham
8		chopped onions
7		minced cloves garlic
7	stalks	chopped celery - w/leaves
3	cups	uncooked brown rice
1/2	teaspoon	cayenne
1	tablespoon	vegetable season salt
4	teaspoons	ground cumin
1/4	cup	white wine
1	cup	sherry
6	quarts	chicken broth or 3 bouillon - cubes and 6 qt of

Wash black beans, cover with water and allow to soak overnight; rinse; drain; set aside. Pour oil into large soup pot. Add bacon, ham, onion, garlic and celery. Cook at high simmer until vegetables are soft, about 30 minutes. Add beans, rice, seasonings, and broth to soup pot. Bring to boil; reduce heat, cover and simmer 2 1/2-3 hours. Let soup cool; put through a blender a little at a time until smooth. Return to soup pot; reheat on low about 45 minutes, adding wine and sherry. Ladle into bowls.

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