Beans In The Pot Master Recipe
Serving Size : 1
Ingredients for prepare Beans In The Pot Master Recipe
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | pinto beans |
**or**
cranberry beans
**or**
Anasazi beans
beans in the pot master recipe |
| 2 | medium | onions - chopped |
| 5 | whole | garlic cloves - peeled |
| 2 | | bay leaves |
**or**
beans in the pot master recipe |
| 1 | sprigs | cilantro |
recipe Beans In The Pot Master Recipe
Place beans in large pot; add water to
zatarain's beans rice recipe
cover by at least 2 inches. Soak overnight or use quick-cook method: Bring to
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a boil, cook 2 minutes, then remove from heat, cover and let sit for 1 hour. Drain beans, then return
green bean casserole recipes
to pot and add water to cover by 1 inch. Add onions and garlic. For a Mexican flavor, add
coffee beans
cilantro and mint; for an Italian flavor, add a bay leaf or two. Bring
fried green bean recipe
to a boil, reduce heat to low, and simmer uncovered, stirring once or twice, for 1 1/2 -
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2 hours, or until the beans are tender. Add water as needed, enough to cover beans
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with a little extra on top, but don't add too much or
red beans and rice
the beans "drown" and their flavor is compromised. Season to taste with salt. Yields
green beans
about 6 cups of cooked beans.
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