Chili Beans
Serving Size : 4
Ingredients for prepare Chili Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | dried black beans |
| 1 | cup | dried black-eyed peas |
| 1 | small | ham hock |
| 3 | cups | chicken stock or water - or low-sodium |
recipe Chili Beans
These are good either by themselves or as
bean soup recipes
an addition to chili base. THE NIGHT BEFORE, cover beans and peas
Chili Beans
with water and let stand to soften. Preheat oven to 275F. Combine beans, ham hock, stock or water
green beans bacon
and desired salt in a heavy 2-quart ovenproof pot, over medium heat. Cover, bring to a
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boil and place in the oven. Check the beans every 30 minutes and add
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1/2 cup more stock each time if all the liquid has been absorbed. Cook
green bean recipe
for 1 1/2 hours or until beans are soft.
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