Aromatic Cannellini Beans Master Recipe
Serving Size : 1
Ingredients for prepare Aromatic Cannellini Beans Master Recipe
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | cannellini beans - dried |
| 2 | | celery ribs - finely chopped |
| 1 | | yellow onion - finely chopped |
| 2 | | garlic cloves - finely chopped |
| 1/2 | teaspoon | dried thyme |
| 2 | quarts | water |
recipe Aromatic Cannellini Beans Master Recipe
Rinse the beans in a colander and pick out any stones, debris,
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or funky-looking beans. Place the beans in a large bowl and add cold water
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to cover by 2 inches. Let soak for 8-12 hours. OR: quick-soak by placing
Aromatic Cannellini Beans Master Recipe
the picked-over beans in a large saucepan and cover by 1-2 inches of water. Bring to a boil,
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cover and remove from heat; let stand for 1 hour. OR: Use fresh cannellini beans, cooking with vegetables just
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until tender, 20-25 minutes. Combine the beans, celery, onion, garlic, thyme and the 2 quarts water in a
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large pot. Bring to a boil, cover reduce heat and simmer until the beans are tender
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Yields about 8 cups cooked beans.
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