Red Beans And Rice 5
Serving Size : 1
Ingredients for prepare Red Beans And Rice 5
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | red beans |
| 1 1/2 | pounds | smoked sausage - sliced |
| 1/2 | pound | smoked ham shanks |
| 1 | large | onion chopped |
| 1 | | green pepper - seeded and chopped |
| 1 | | celery stalk - chopped |
| 1 | | garlic clove - finely chopped |
| 1 | teaspoon | dried thyme - crumbled |
| 1 | teaspoon | ground pepper |
| 1/2 | teaspoon | ground sage |
| 1 | | bay leaf |
| 1 | pinch | ground red pepper |
recipe Red Beans And Rice 5
Place beans in Dutch oven and cover generously with water. Let
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soak for 30 minutes. Add all remaining ingredients to beans except salt and rice. Bring
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to boil over medium heat. Reduce heat to medium-low, cover, and simmer until beans are tender, adding more
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water if necessary, about 2 1/2 hours. Add salt to taste. Remove ham bones. Remove about 3 Tablespoons of beans
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from mixture and mash to a paste. Return bean paste to mixture and stir. Simmer 15 more minutes and
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then serve hot over the rice.
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