Red Beans And Rice With Smoked Sausage
Serving Size : 4
Ingredients for prepare Red Beans And Rice With Smoked Sausage
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | dried red beans |
| 1 | | garlic clove chopped |
| 1 1/2 | pounds | smoked sausage cut |
| 1 | teaspoon | dried thyme |
| 1 | | into chunks |
| 1 | teaspoon | ground pepper |
| 8 | ounces | smoked ham shanks |
| 1/2 | teaspoon | sage |
| 1 | large | onion chopped |
| 1/8 | teaspoon | cayenne pepper |
| 1 | | salt |
| 1 | | rice - freshly cooked |
recipe Red Beans And Rice With Smoked Sausage
Place beans in Dutch oven and cover
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generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil
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over medium high heat. Reduce heat to medium low, cover and simmer until beans
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are tender, adding more water if necessary (about 2 1/2 hours). Add salt to
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taste. Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste - return to
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Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.
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