Red Beans And Rice 6

Serving Size : 1
Ingredients

for prepare Red Beans And Rice 6

:

Amount	Measure	Ingredient - Preparation Method
1	pound	red kidney beans
1		meaty ham bone
2	large	onions - chopped
1		bell pepper - chopped
2	ribs	celery - chopped
2	cloves	garlic - finely chopped
salt and pepper to taste red beans and rice 6
1	pinch	sugar
1		bay leaf - ( optional )
2	pounds	spicy sausage links
1/4	cup	parsley - chopped

Soak beans overnight, rinse. Cover with water and cook with ham bone ( fat trimmed off ), onion, bell pepper, celery, salt, pepper, sugar, and bay leaf. While beans are cooking, boil sausage in skillet. Drain, fry until crisp, and set aside. Cook beans until fork tender ( 1 - 2 Hrs ); then add fried sausage. JUST before serving, remove bay leaf and add parsley. Serves 8 ( small servings ) and freezes well. Serve with corn bread and mustard greens to complete the mood.

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