Boston Baked Beans

Serving Size : 4
Ingredients

for prepare Boston Baked Beans

:

Amount	Measure	Ingredient - Preparation Method
4	cups	navy beans
4	tablespoons	brown sugar
3	teaspoons	salt
1	tablespoon	dry mustard
1		onion - chopped
1/2	pound	salt pork

Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining ingredients and add to pot. Pour in remaining beans. Cover with boiling water and bake 8 hours at 250F. Watch and add more water if necessary.

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