Black Bean Soup With Rum
Serving Size : 4
Ingredients for prepare Black Bean Soup With Rum
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | onion - chopped |
| 1 | cup | celery - chopper |
| 6 | | parsley |
| 2 | | fresh thyme |
| 1 | | bay leaf |
| 3 | tablespoons | unsalted butter |
| 1 | large | ham hock |
| 2 | cups | dried black beans - picked over |
| 6 | cups | beef broth |
| 1/3 | cup | dark rum |
recipe Black Bean Soup With Rum
The night before, soak beans in
cook dried beans
cold water to cover by 2 inches. Change water at least once. Drain and rinse.
ham and bean recipes
In a heavy kettle, cook onion, celery, parsley, thyme, and bay leaf in the butter over mod-low heat, stirring, for
Black Bean Soup With Rum
10 minutes. Add ham hock, beans, broth, 4 cups water, salt and pepper to taste.
refried bean recipe
Bring the mixture to a boil, reduce heat, and simmer, uncovered, adding more water if necessary to
great northern beans recipes
keep beans covered, for 3 hours. Discard ham hock and bay leaf. Put the mixture through a medium disk of
ham and bean recipes
a food mill into a large bowl and then return it to the kettle. Stir in rum, lemon
navy bean soup recipe
juice, and salt and pepper to taste. Adjust the consistency with hot water and garnish
mung beans
for serving with the eggs, parsley, and lemon slices. Makes about 7 cups.
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