Tortilla Black Bean Soup

Serving Size : 2
Ingredients

for prepare Tortilla Black Bean Soup

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	vegetable oil
1/4	cup	diced celery
1/4	cup	diced onion
1/4	cup	diced bell pepper
1 1/2	cups	black beans
2	cups	water
2	teaspoons	salt
2		corn tortillas
2	tablespoons	cilantro - (Chinese parsley)
3	cups	chicken or beef stock

Boil black beans in water for 2 minutes; remove from heat. Let soak in cooking water for 1 hour, or overnight if preferred. Discard water. Sautй celery, onion, and bell pepper in oil, until slightly tender. Add the stock to the beans in the pot. Add salt, cilantro, and sautйed vegetables. Cover and simmer, until beans are soft, about 2 to 3 hours. Slightly mash some beans, and stir. In frying pan, warm tortillas on both sides until they are bendable. Put a tortilla in bowl, then ladle black bean soup on top of the tortilla.

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