Cuban Beans And Rice
Serving Size : 4
Ingredients for prepare Cuban Beans And Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | olive oil |
| 1 | | glove garlic |
| 1 | | green pepper - chopped |
| 2 | cups | black beans - cooked |
| 1/4 | teaspoon | oregano |
| 1 | tablespoon | white vinegar |
| 2 | | pimientos - minced |
salt pepper
cuban beans and rice |
| 3 | cups | rice - cooked |
recipe Cuban Beans And Rice
(habichuelas y arroz Cubano) Heat the oil in a
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skillet, add the green pepper and garlic and sautй' for about 3 minutes. Stir
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in beans, oregano, vinegar, and pimientos. Add salt and pepper to taste. Reduce the heat, cover and simmer
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for 5 minutes. Spoon over cooked rice and serve.