Spicy Green Beans Masaledar Sem
Serving Size : 6
Ingredients for prepare Spicy Green Beans Masaledar Sem
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | pounds | fresh green beans |
| 1 | | dried hot red chili |
| 1 | 1 in cube | peeled chopped ginger |
| 2 | teaspoons | ground coriander |
| 10 | | whole cloves garlic |
| 1 1/4 | teaspoons | salt |
| 1 1/2 | cups | water |
| 3 | tablespoons | lemon juice |
| 5 | tablespoons | vegetable oil |
| 1 | teaspoon | ground roasted cumin |
| 2 | teaspoons | whole cumin seeds |
recipe Spicy Green Beans Masaledar Sem
Trim the green beans and cut them crosswise at 1/4 in intervals. Put
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the ginger and garlic into the container of an electric blender or food processor. Add 1/3
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of the water and blend until fairly smooth. Heat the oil in a wide, heavy
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saucepan over a medium flame. When hot, put in the cumin seeds.
Spicy Green Beans Masaledar Sem
Five seconds later, put in the crushed chili. As soon as it darkens, pour in the ginger-garlic paste. Stir
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and cook for about a minute. Put in the coriander. Stir a few
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times. Now put in the chopped tomatoes. Stir and cook for about 2 minutes, mashing up the tomato
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pieces with the back of a slotted spoon as you do so. Put
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in the beans, salt and the remaining water. Bring to simmer. Cover,
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turn heat to low and cook for about 8-10 minutes or until the beans are tender.
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Remove the cover. Add the lemon juice, roasted cumin, and a generous amount of
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freshly ground pepper. Turn heat up and boil away all of the liquid, stirring the beans gently as
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you do so.
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