Kidney Bean Salad
Serving Size : 4
Ingredients for prepare Kidney Bean Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 16 | ounces | kidney beans - rinsed well (1 can) |
| 16 | ounces | pinto beans - rinsed (1 can) |
| 1 | | celery stalk - diced |
| 1 | teaspoon | dill pickle - grated |
| 2 | teaspoons | onion - grated |
| 1 | | egg white - hard-cooked |
finely chopped
romaine lettuce leaves
kidney bean salad |
| 1/4 | cup | anchovy yogurt dressing |
recipe Kidney Bean Salad
Mix first 5 ingredients together lightly. Arrange on lettuce leaves and
chicken and lima bean recipe
top with a spoonful of dressing Source: Light and Easy Diabetic Cuisine
Kidney Bean Salad
by Betty Marks
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