Savory Bean Soup

Serving Size : 1
Ingredients

for prepare Savory Bean Soup

:

Amount	Measure	Ingredient - Preparation Method
4	cups	cooked am beans - (adzuki beans,
pinto kidney beans black beans, Anasazi beans savory bean soup
2	cups	water or stock
2	tablespoons	lime juice
4	teaspoons	olive oil
2	small	onions - finely chopped
2	teaspoons	chili powder
2	teaspoons	sea salt - or...
2	tablespoons	tamari soy sauce

Simmer all ingredients until thick. Garnish with plain yogurt. TO COOK BEANS: Rinse beans. Cook 2 cups beans in 5 cups water. Bring water to a boil. Add beans. Turn temperature to low or simmer. Cover with heavy lid. Simmer 2 to 3 hours until tender. DO NOT season until beans are done. VARIATION: Sautй chopped green peppers, 2 finely chopped garlic cloves, 2 stalks of celery chopped, until barely tender. Add to soup and simmer. Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc.

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