New Mexico Pinto Beans
Serving Size : 6
Ingredients for prepare New Mexico Pinto Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | dry pinto beans - (1-1/2 lb) |
| 2 1/2 | quarts | water |
| 1 | | meaty hambone or |
| 1/4 | pound | salt pork or cubed bacon |
| 1 | teaspoon | salt - or more to taste |
recipe New Mexico Pinto Beans
Wash and pick over the beans, removing loose skins or shriveled beans.
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Put in a large covered pot and cover with hot water. Soak over night if
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you want to cut down on cooking time. When beans start to simmer add ham
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bone, salt pork or bacon. Add more water as needed but only hot
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or boiling water. Never add cold water the beans will turn dark. If you cook
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without a lid the beans will also turn a dark color. When the skins are almost as tender as the
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inside of the beans, they are done. They should not be broken. Add
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salt and allow to stand before serving.
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