Pinto Beans
Serving Size : 8
Ingredients for prepare Pinto Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | water |
| 2 | cups | pinto or black beans - 1 lb |
| 1/2 | cup | onion; chopped - 1 med |
| 1/4 | cup | vegetable oil |
| 1 | teaspoon | salt |
| 1 | teaspoon | cumin seed |
| 2 | cloves | garlic - crushed |
| 1 | | bacon - slice |
recipe Pinto Beans
Mix the water, beans, and onion
process of cocoa beans to chocolate
in a 4-quart Dutch oven. Cover and heat to boiling. Boil 2 minutes and remove from the
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heat; let stand for 1 hour. Add just enough water to the
red beans
beans to cover. Stir in the remaining ingredients and heat to boiling. Cover and reduce the heat. Boil
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gently, stirring occasionally, until the beans are very tender, about 2 hours, (add water
green beans
during the cooking time if necessary); drain the beans. Beans can be covered and refrigerated up
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to 10 days.
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