Rice With Black Beans And Corn
Serving Size : 10
Ingredients for prepare Rice With Black Beans And Corn
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | water |
| 1/2 | cup | long-grain rice - uncooked |
| 1 | cup | chopped plum tomato |
| 1 | can | chopped green - (4.5 oz) |
drained
rice with black beans and corn |
| 1 | can | black beans - (15 oz) |
| 1 | package | frozen whole- - kernel corn, thawed |
10 oz
rice with black beans and corn |
| 1/3 | cup | chopped green onions |
| 2 | tablespoons | chopped fresh cilantro |
recipe Rice With Black Beans And Corn
Bring 1 cup water to a
Rice With Black Beans And Corn
boil in a medium saucepan. Stir in long-grain rice. Cover, reduce heat, and simmer 20 minutes or until rice is
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tender and liquid is absorbed. Stir in plum tomato, chopped green chiles, black
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beans, corn, chopped green onions, and chopped fresh cilantro. Cook over medium heat, stirring constantly,
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until mixture is thoroughly heated.
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