Quick Black Bean Soup
Serving Size : 6
Ingredients for prepare Quick Black Bean Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | dry black beans - rinsed and soaked |
| 6 | | hrs or overnight |
| 1 | small | onion - diced |
| 1 | | garlic clove - finely chopped |
| 1/2 | | chipotle chile - minced -or- |
| 1 | tablespoon | - smoked chile salsa |
| 16 | ounces | canned peeled tomatoes - chopped, juice |
reserved
quick black bean soup |
| 1/2 | bunch | cilantro |
recipe Quick Black Bean Soup
DRAIN THE BEANS and put them in a
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soup pot with enough cold water to cover by a couple of inches. Bring
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to a boil and skim off the foam that rises to the surface; then add the onions and the
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garlic. Lower the heat and cook until the onions are soft, about 15
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minutes; add the tomatoes and their juice, the pureed chiles and half the cilantro and lightly salt. Simmer
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until the beans are tender, an hour or so. Occasionally give them a stir while
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they're cooking. When done, taste for salt, stir in the remaining cilantro and
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garnish as desired.
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