Mexican Pinto Bean Dip
Serving Size : 4
Ingredients for prepare Mexican Pinto Bean Dip
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | pinto beans - cooked |
| 1/2 | cup | chili powder |
| 1/4 | cup | water |
| 1 1/2 | teaspoons | salsa verde - hot green salsa |
| 1/2 | cup | Monterey Jack - shredded |
recipe Mexican Pinto Bean Dip
Puree the beans to a coarse
green beans
paste in a blender or food processor or mash by hand. Place the bean
cooking red beans
paste in a sauce pan with the water and heat. Mix in all the other
butter bean recipes
ingredients, blending well, and simmer until the cheese is melted, about 5 minutes.
fava bean recipes
Put in chafing dish and serve hot. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Black
kidney beans
Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks
cooking pinto beans
..:: 