String Beans With Rosemary And Basil
Serving Size : 4
Ingredients for prepare String Beans With Rosemary And Basil
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | firm - tiny string beans, |
trimmed if desired
string beans with rosemary and basil |
| 3 | tablespoons | unsalted butter |
| 1/2 | small | onion - finely chopped |
| 1 | | garlic clove - finely chopped |
| 2 | sprigs | fresh rosemary - leaves only, finely |
chopped
string beans with rosemary and basil |
| 10 | | fresh basil leaves - finely chopped |
recipe String Beans With Rosemary And Basil
Bring a generous amount of lightly-salted water
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to the boil in a large saucepan or soup pot. Plunge the
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beans into the boiling water and cook for 3 minutes. Drain in a colander and shake dry. In a
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large heavy skillet heat the butter over medium-high heat. Add the onion and cook, stirring frequently,
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for 3 to 4 minutes, or until softened. Add the garlic and cook, stirring, for
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2 minutes. Add the rosemary and basil and stir together for 1
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minute more. Add the beans and cook for 2 to 3 minutes, until they are just
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tender and coated with the onion butter. Comments: The original recipe title as listed is "String Beans With Rosemary
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And Basil (Vagems Com Alecrim E Manjericao)".
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