Danny Gauldens Beans
Serving Size : 1
Ingredients for prepare Danny Gauldens Beans
:
| Amount | Measure | Ingredient - Preparation Method |
recipe Danny Gauldens Beans
Drain 2 cans of B and M,
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or Bush's "baked beans" (Campbell's pork and beans will work in a pinch). Drain
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75% or more of liquid from beans and discard (the liquid, not the beans). Pour beans into baking dish
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(no lid required). In a skillet, fry 4 thick slices of HICKORY smoked bacon well
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done, pat dry, and place in freezer so that it becomes brittle while preparing other ingredients.
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Now fry 4 more slices of bacon until medium done, and set
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aside. Drain all but 2 or 3 tablespoons of bacon grease out of skillet
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and save for other recipes. Sautй 1 small onion, 1 small green, and
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1 small red (if available) bell pepper for 3 or 4 minutes in hot bacon grease.
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Pour sautйed onions, peppers, and bacon grease into beans. In a cup, mix 2
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tablespoons of yellow mustard, 4 or 5 tablespoons of your favorite BBQ sauce, 3 tablespoons
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of dark brown sugar, or 5 tablespoons of molasses, and pour into beans. Crumble or dice
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the cold bacon with a good chef's knife, and stir into beans. Place medium-done bacon
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slices on top of the beans and bake in oven at 350F for about 45 minutes, or
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in your pit until thick and rich. Hope you guys like this
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as well as we do.
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