Black Beans With Bean Curd

Serving Size : 1
Ingredients

for prepare Black Beans With Bean Curd

:

Amount	Measure	Ingredient - Preparation Method
1	cup	dried red beans
1	tablespoon	soy sauce
1	teaspoon	brown sugar
1	cup	stock
2		cakes tofu
2	tablespoons	oil
1		green onion - chopped
1	teaspoon	garlic - chopped
1		green chili - sliced
1	tablespoon	salted black beans
1	pinch	black pepper

Soak dried beans. Boil until tender. Drain and mash. Stir sugar and soy sauce into the sock and mix with mashed beans. Cut tofu into small cubes. Heat oil and stir fry green onions, garlic and chili for 30 seconds. Add black beans, tofu and mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper and serve. Jack Santa Maria, "Chinese Vegetarian Cooking"

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .