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Sunday Black Bean Soup | Vegetable » Beans

Sunday Black Bean Soup


Serving Size : 6
Ingredients
for prepare Sunday Black Bean Soup
:
Amount Measure Ingredient - Preparation Method
1 pound dried black beans
2 smoked ham hocks
3 cups chicken stock
4 coarsely chopped carrots
3 coarsely chopped onions
3 coarsely chopped celery
1 tablespoon chopped jalapeno pepper
3 garlic cloves
1 teaspoon cumin
1 cup dry sherry
1 lime - (juice)
recipe Sunday Black Bean Soup

To soak beans quickly, cover them with generous amount of water, cover
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pot, bring water to boil and boil 2 minutes. Remove cover and allow beans
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to sit in the liquid for one hour. Drain. In hot oil (1-2 Tb.), sautй
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carrots, onions, celery, and garlic until onions are golden. Add cumin and jalapenos.
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When beans are ready to cook, add ham hocks to beans along with sautйed
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vegetables, and chicken broth and enough water to cover. Cook for 1 1/2 to 2 hours, or until tender. Drain
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the bean mixture and reserve cooking liquid. Puree beans and vegetables. Add sherry and lime juice and enough of
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the reserved liquid to make a thick soup. Can be served with chopped coriander or
Sunday Black Bean Soup
sour cream or lemon slice.






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    Views: 364 | Author: Shad0w | 2 September 2009 | Comments (0)


    Sunday Black Bean Soup
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