Black Bean Tortilla Melt
Serving Size : 6
Ingredients for prepare Black Bean Tortilla Melt
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | black beans - rinsed and drained |
15 oz
black bean tortilla melt |
| 1/2 | teaspoon | chili powder |
| 6 | | corn tortillas - (6-inch) |
| 1/4 | cup | minced fresh cilantro |
| 1 | | lime - cut into six wedges |
| 2 | cans | chopped green - chiles, undrained |
4 oz
black bean tortilla melt |
| 3/4 | cup | shredded cheddar - cheese (3 oz) |
recipe Black Bean Tortilla Melt
Mash beans; add chili powder, stirring
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well. Spread about three tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime
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wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at
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450F or 3 to 5 minutes or until cheese melts. Serve with
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fresh salsa.
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