Honey Baked Lentils
Serving Size : 1
Ingredients for prepare Honey Baked Lentils
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | pound | lentils |
| 1 | small | bay leaf |
| 2 1/2 | cups | water |
| 1 | teaspoon | salt |
| 1/2 | teaspoon | dry mustard |
| 1/8 | teaspoon | powdered ginger |
| 1 1/2 | teaspoons | tamari |
| 1/4 | cup | chopped onion |
| 1/2 | cup | water |
other ingredients
honey baked lentils |
| 1/4 | cup | honey |
recipe Honey Baked Lentils
Combine first 4 ingredients in a saucepan. Bring to
weezer pork and beans
a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf. Preheat oven to
homemade baked beans
350. Combine remaining 5 ingredients separately and add to lentils. Place lentils in casserole dish and
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pour honey over top. Cover tightly and bake 1 hour. Uncover last 10 minutes.
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