Red Beans And Rice 4
Serving Size : 1
Ingredients for prepare Red Beans And Rice 4
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | red beans - soaked overnight |
| 1 | medium | onion - chopped |
| 1 | bunch | green onions - chopped |
| 7 | cloves | garlic - chopped |
| 1/2 | cup | parsley |
| 1 | rib | celery - chopped |
| 1/2 | cup | ketchup |
| 1 | | bell pepper - seeded and chopped |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Tabasco sauce |
| 2 | | bay leaves |
| 1 | teaspoon | thyme |
salt and pepper
red beans and rice 4 |
| 1 | pound | smoked sausage cut into 1 inch pieces |
| 1 | pound | pickled pork - rinsed and cut into |
recipe Red Beans And Rice 4
Drain the beans. Put them in a large heavy pot and add 3
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quarts of fresh water. Cover and simmer for one hour or until the
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beans are tender. Watch that the water does not boil down too far. The beans must be covered
beans
with water at all times. Add the rest of the ingredients, except for the rice. Add more water to cover
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if needed. Simmer for 1 to 1 1/2 hours or until the liquid has thickened. Serve
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over rice.
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