Broiled Or Grilled Fish W Black Bean Salsa
Serving Size : 4
Ingredients for prepare Broiled Or Grilled Fish W Black Bean Salsa
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 15 oz can | black beans |
| 2 | | oranges; peeled - chopped |
| 1 | | tomato; seeded - chopped |
| 1/2 | cup | cilantro; fresh - chopped |
| 1 | | jalapeno pepper; lg - minced |
| 1 1/2 | tablespoons | lime juice - fresh |
| 1 | tablespoon | olive oil |
| 1 | | avocado - peeled - chopped |
| 4 | 6 oz | red snapper fillets |
recipe Broiled Or Grilled Fish W Black Bean Salsa
Combine first 7 ingredients in medium bowl (jalapeno should
baked beans
be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa
cooking fresh pinto beans
to taste with salt and pepper. (can be prepared 1 day ahead. cover and refrigerate.). Mix chopped avocado into
popeye's red beans and rice
salsa. Cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with
black bean and mango salad recipe
fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9
four bean salad recipe
minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.
jumping beans
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