Patio Baked Beans
Serving Size : 1
Ingredients for prepare Patio Baked Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | strips | bacon |
| 1/2 | cup | onion; chopped |
| 1/3 | cup | brown sugar; packed |
| 1 | tablespoon | vinegar |
| 1/4 | cup | water |
| 1 | teaspoon | dry mustard |
| 1 | teaspoon | instant coffee powder |
| 2 | cans | pork and beans in tomato sauce - (28 ounce) |
recipe Patio Baked Beans
Fry bacon in 10-inch skillet over
screen beans
medium heat until almost crisp. Remove bacon with slotted spoon and drain on paper towels.
bean salad recipes
Cut into 1-inch pieces; set aside. Remove all but 2 tablespoons bacon
Patio Baked Beans
drippings from skillet. Heat drippings over medium heat and add onion. Saute until tender; do not
louisiana red beans rice
brown. Stir in brown sugar, vinegar, water, mustard and coffee powders, beans and bacon. Cook
screen beans
over medium heat until mixture comes to a boil. Remove from heat and pour into a 2 quart
Patio Baked Beans
glass casserole. Bake in 350F oven 1 hour, or until hot and bubbly. Posted to the
interesting facts beans
BBQ-List by Harry Jones 12 Dec 1998
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