El Charro Frijoles Refritos Refried Beans

Serving Size : 6
Ingredients

for prepare El Charro Frijoles Refritos Refried Beans

:

Amount	Measure	Ingredient - Preparation Method
4	cups	pinto beans - cooked and mashed
12	ounces	evaporated milk
2	tablespoons	shortening - melted
1/2	pound	cheddar cheese - shredded

Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently. Before serving, re-fry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.

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