John Willinghams Sweet & Sassy Beans
Serving Size : 1
Ingredients for prepare John Willinghams Sweet & Sassy Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | pound | breakfast sausage or bacon - crumbled |
| 1/4 | cup | onion - diced |
| 1/4 | pound | pulled or chopped smoked pork butt |
| 4 | cups | pork 'n beans |
| 1/4 | cup | sweet barbecue sauce |
| 1/2 | cup | molasses |
| 1 1/2 | tablespoons | W'ham mild seasoning |
| 1/2 | teaspoon | liquid smoke - (optional) |
recipe John Willinghams Sweet & Sassy Beans
Preheat the oven to 350F. In a large
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skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the
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sausage is browned and the onion softened. Add the pork and cook for
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2 to 3 minutes longer until the meat is just heated through. Set aside. In a
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large bowl, combine the pork and beans, sauce, molasses, seasoning mix and liquid smoke, if using it. Stir well and
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transfer into a deep casserole. The dish should be large enough to hold the mixture so that it is
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no deeper than 4 inches and no shallower than 2 inches. Add the sausage/pork mixture. Stir well.
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Cook in the oven, covered, for 2-1/2 hours until hot and bubbling and the flavors
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are well- blended. [Editor-If you're smoking some meat, put the beans in the smoker
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to cook. You'll get a delicious smoky flavor.]
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