Mexican Refried Beans
Serving Size : 4
Ingredients for prepare Mexican Refried Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | olive oil |
| 1 | can | pinto beans - (15-1/2 oz can) |
| 2 | cloves | garlic - minced |
| 1/8 | teaspoon | freshly ground black pepper |
recipe Mexican Refried Beans
Place olive oil and garlic in 9-inch
steamed green bean recipe
microwave-proof pie plate. Microwave on HIGH (100% power) 45 seconds. Drain pinto beans, reserving 1/3 cup of juices.
recipe for red beans and rice
Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all
green bean salad recipe
are broken up. Stir in pepper. Cover with wax paper and microwave on
black bean sauce recipe
HIGH 3 minutes. Stir well and smooth out top to make even. Makes 2 cups.
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