Keith Floyds Spanish Bean And Bacon Casserole
Serving Size : 1
Ingredients for prepare Keith Floyds Spanish Bean And Bacon Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
recipe Keith Floyds Spanish Bean And Bacon Casserole
Fry several rashers of bacon until they are crisp. Drain and
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keep warm. Then get some good beef sausages and fry them in the bacon fat. Cut them into slices and
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keep warm with the bacon. Now add some cooked, drained white haricot beans to the casserole dish and
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heat the beans through using the fat from the bacon and the sausages.
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Return the bacon and sausage slices to the beans. Then add **lots** of chopped fresh
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parsley and sliced fresh garlic. Stir though and serve at once. SOME NOTES. Lots of
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garlic and parsley means about 10 cloves of garlic and a huge handful of parsley chopped up. Sometimes I
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will add fresh tomatoes, or maybe a splurge of fresh tomato sauce, or maybe a nice splash of Worcestershire
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sauce.
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