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Red Beans And Rice Shanes 40 Min Variety | Vegetable » Beans

Red Beans And Rice Shanes 40 Min Variety


Serving Size : 4
Ingredients
for prepare Red Beans And Rice Shanes 40 Min Variety
:
Amount Measure Ingredient - Preparation Method
2 cans red beans
1/2 pound smoked sausage
1 medium to large onion - chopped
1/2 bell pepper - chopped
2 green onions
1 rib celery - chopped
1 teaspoon garlic - minced
recipe Red Beans And Rice Shanes 40 Min Variety

Rinse out the Red beans in their cans and fill
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the cans with water, set aside. Chop up all that needs to be chopped up (
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including sausage ) and get out your trusty deep black iron skillet
how to make red beans and rice
or pot. Put enough oil to wet the bottom of the pot and start frying the sausage. After
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about a 1 min or so, season the sausage really well with the
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salt and pepper ( esp. pepper ). When the sausage is about 1/2 done, stir in the onions, bell
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pepper, and celery. Stir fry it all until the sausage is done and the vegetables are limp. ( push
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the sausage to the side of the skillet if it cooks too fast and focus on the vegetables ). Pour
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in the beans and water, and add about another can of water ( cover all the contents and
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leave burner at frying setting ). Add the garlic, a few shakes of Tabasco, a little ( about 2 tablespoons
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) beer, a pinch of thyme, and about 1/4 cup parsley. While the mixture comes
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to a boil, start the rice on another burner. Keep the Red beans at a
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raging simmer, and stir often. When the rice s done, the beans should be about
Red Beans And Rice Shanes 40 Min Variety
done. Cook the beans down to the desired consistency, and squash a few
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beans on the bottom for a more paste like texture. Serve beans over rice with
ham and beans
a little more pepper sprinkled on top.






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  • Red Beans And Rice Shanes 40 Min Variety


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 369 | Author: Shad0w | 14 February 2008 | Comments (0)


    Red Beans And Rice Shanes 40 Min Variety
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