Black Beans
Serving Size : 8
Ingredients for prepare Black Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | black beans |
| 1/2 | gallon | water |
| 1 | | onion |
| 3 | | green peppers |
| 1 | | garlic clove |
| 1/2 | cup | olive oil |
| 1/4 | | ham boil; fresh - not smoked |
| 3 | | bay leaves |
| 1 | tablespoon | salt |
| 1 | ounce | bacon |
| 1/2 | cup | vinegar |
recipe Black Beans
Wash beans thoroughly and soak overnight
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in water. Use this water for cooking. Sautй onion, green pepper and garlic in olive oil. Combine all ingredients except
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the vinegar which is added a few minutes before beans are ready to serve. Cook over low heat
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until beans are tender and the liquid is of thick consistency. Liquid
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can be thickened by taking out a few beans (1/4 to 1/2 c) and process in blender or food
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processor; then return to pot and stir to thoroughly mix.