Mexican Pita Pizzas

Serving Size : 24
Ingredients

for prepare Mexican Pita Pizzas

:

Amount	Measure	Ingredient - Preparation Method
4		pita breads
1	can	black beans - (15 oz), drained
pico de gallo11.5 oz), drained mexican pita pizzas
1	cup	cheese - cheddar
shredded mexican pita pizzas
1	cup	cheese - Monterey Jack
shredded mexican pita pizzas
2	cups	lettuce - shredded

Heat oven to 375F. Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo. Spoon over pita breads. Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated through and cheese is melted. Top with shredded lettuce. Cut each into 6 wedges. Serve with salsa, sour cream, guacamole, scallions and/or olives.

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