Tennessee Corn Pone
Serving Size : 6
Ingredients for prepare Tennessee Corn Pone
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | pinto beans - seasoned |
cooked
tennessee corn pone |
| 1 | cup | cornmeal |
| 1 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
| 2 | tablespoons | butter |
| 2 | cups | buttermilk |
| 1 | | egg - slightly beaten |
recipe Tennessee Corn Pone
Heat beans until quite hot and pour into
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a lightly greased 8"x8" baking dish. Preheat oven to 450. Mix the cornmeal, baking soda,
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and salt in a large bowl. Melt the butter and combine with buttermilk and
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egg. Stir the wet and dry ingredients together until smooth, and pour them over the
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hot beans. Bake on the top rack of your oven until bread is a rich golden color and the
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sides of the corn bread pull away from the sides of the pan-about 30 minutes.
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