Brendas Black Bean Soup
Serving Size : 1
Ingredients for prepare Brendas Black Bean Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | dried black beans |
| 2 | | ham hocks |
| 1 | | bell pepper - chopped |
| 1 | small | onion - chopped |
| 1 | whole | sour orange - =or=- tangerine |
| 1 | tablespoon | vinegar * |
| 1/2 | cup | oleo |
| 2 | tablespoons | flour |
recipe Brendas Black Bean Soup
* (if you used a sweet orange or
recipe for ham and bean soup
tangerine) Put your beans in a soup pot and cover with water. Boil, take off the fire and
black bean dip recipes
let sit until cool. Cook onions and bell peppers in 1/2 the oleo until limp. Add them and
soy beans
the ham hocks and orange to the cooled beans; cover charitably with water. Simmer
black bean recipes
until beans is soft (1 to 2 hours). Fish out the orange right now, before it gets tore up. With
butter bean recipe
the rest of the oleo, brown the flour in a black frying
pork and beans weezer
pan, then stir it into the beans. Brenda says: "Make sure you got a soup, now. If you need
what are java beans
to add some more water, do it." From "White Trash Cooking", Ernest Matthew Mickler. Ten
mexican pinto beans
Speed Press, 1986. ISBN 0-89815-189-9.
..:: 