Black Beans And Rice Cuban Style
Serving Size : 4
Ingredients for prepare Black Beans And Rice Cuban Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | black beans - dry |
| 4 | slices | bacon - lean, fried out, |
chopped fine
black beans and rice cuban style |
| 1/2 | clove | garlic - minced |
| 1 | medium | onion - chopped fine |
| 1 | teaspoon | chili powder |
| 2 | cups | rice - boiled |
| 1 | cup | meat stock - (more if necessary) |
recipe Black Beans And Rice Cuban Style
Inspect the black beans for rocks or other foreign materials. Wash the beans,
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cover with 5 cups water and soak over night or bring to a boil for 3 minutes, cover and
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let stand for 1 hour. Drain and discard water. Cover beans with fresh water and boil gently
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until just tender. Drain and discard water. Add bacon, garlic and onion. Season with salt and cayenne to taste. Add
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enough meat stock to cover beans, and simmer slowly until beans fall apart a little and
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make a thick, rich sauce. Pour over mounds of the cooked rice.
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