Caribbean Red Beans And Rice
Serving Size : 1
Ingredients for prepare Caribbean Red Beans And Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | uncooked rice |
| 1 | can | tomatoes |
| 1 | can | kidney beans |
| 1 | | diced onion |
| 3 | cloves | garlic |
| 1/4 | teaspoon | nutmeg and cinnamon - up to 1/2, up to |
| 1/2 | teaspoon | cloves. - up to 1, up to |
recipe Caribbean Red Beans And Rice
Chop onion and garlic and toss them into a
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deep frying pan or a saucepan. Fry them in a little olive oil until onions are as
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usual, translucent. Drain and reserve liquid of 1 can kidney beans. Put beans in pan, sautй around
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a little bit. Drain and reserve liquid of 1 can (14 oz) tomatoes. Mush tomatoes up, put them
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in and sautй around a little bit too. Add 1 cup rice, any kind, and the appropriate amount of liquid,
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using the received kidney bean and tomato juice for some of it, and topping up with water.
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Cover the pan, let simmer until the rice is cooked and you have
Caribbean Red Beans And Rice
a nice thick tomatoey clovey yummy bunch of beans and rice.
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