Chili Bean Salad Lacto
Serving Size : 4
Ingredients for prepare Chili Bean Salad Lacto
:
| Amount | Measure | Ingredient - Preparation Method |
| 16 | ounces | canned kidney beans - rinsed/drained |
| 1/2 | cup | onions - finely chopped |
| 1/2 | cup | green bell peppers - finely c |
| 1/4 | cup | nonfat yogurt |
| 1 | teaspoon | chili powder |
| 1/4 | teaspoon | garlic powder |
| 1/4 | teaspoon | ground cumin |
| 1/4 | teaspoon | oregano |
recipe Chili Bean Salad Lacto
Lovers of spicy food will adore this
cool beans
tangy salad. Serve it over a bed of lettuce, add a piece of corn bread, and
crockpot pinto beans
you have an easy lunch with Mexican flair. In a large bowl, combine kidney beans, onions and green pepper. Mix
pinto bean recipe
well. In a small bowl combine yogurt and spices. Add to bean mixture, mixing until well blended. Chill
crockpot pinto beans
several hours to blend flavors. Stir before serving. Source: Lean Luscious and Meatless
cool beans
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