Gallo Pinto

Serving Size : 1
Ingredients

for prepare Gallo Pinto

:

Amount	Measure	Ingredient - Preparation Method
1	cup	raw brown rice - (steamed)
5	cans	black beans - (rinsed (16 oz)
and drained gallo pinto
1		chopped onion
2	large	green peppers - chopped or
diced gallo pinto
2	large	red peppers - chopped or
diced gallo pinto
2 1/2	teaspoons	ground coriander
4	tablespoons	veg. Worcestershire sauce
2	tablespoons	tobacco sauce
1	tbs.	salt
2	packages	chopped - frozen spinach

Spray large casserole dish with something like Pam. (We used a LARGE, round Le Creuset dish.) Cook rice ahead (we used a steamer so that the rice wouldn't stick together). Sautй peppers, onions, spinach, and seasonings. Add rice and mix. Add rinsed beans and mix. Heat through (covered).

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