Kurts Canned Beans
Serving Size : 1
Ingredients for prepare Kurts Canned Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | pinto beans |
| 1 | can | black beans |
| 1 | can | white beans |
| 1 | can | kidney beans |
| 1 | can | beans of your choice |
| 1 | can | chopped tomatoes |
| 1 | bunch | cilantro - chopped |
| 1 | bunch | green onions - cut diagonally |
| 3 | cloves | garlic - minced |
| 2 | | serrano peppers - sliced thin |
| 1 1/2 | tablespoons | dried epazote |
| 1/2 | teaspoon | cumin, toasted and ground |
| 3 | dashes | hot pepper sauce |
recipe Kurts Canned Beans
Rinse the beans well in cold water. Put
bean pie recipes
into a pot and add the remaining ingredients. If the juice from the tomatoes doesn't cover the beans
castor beans
(I doubt if it will), add some beer (Preferred) or water to cover. Bring to a
dilly beans
boil, reduce to simmer and cook uncovered for half an hour or more to blend the flavors. Add
fava bean recipe
more liquid as needed. Serve with a slotted spoon.
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