Beans N Rice Skillet
Serving Size : 6
Ingredients for prepare Beans N Rice Skillet
:
| Amount | Measure | Ingredient - Preparation Method |
sauce
beans n rice skillet |
| 1 | cup | water |
| 1/2 | cup | thick and chunky salsa |
| 2 | cans | no-salt-added - (8 oz) |
tomato sauce
beans n rice skillet |
| 1 1/2 | cups | uncooked instant white rice |
| 1 | cup | frozen whole kernel corn |
| 1 | cup | chopped red bell pepper |
| 1 | 15 ounces ca | black beans - drained |
recipe Beans N Rice Skillet
Combine sauce ingredients in large skillet; mix well. Bring
Beans N Rice Skillet
to a boil. Stir in all remaining ingredients. Reduce heat to low. Cover and simmer
dilly beans
about 10 minutes or until rice is cooked and vegetables are tender.