Cannellini Crostini With Cucumber Slices

Serving Size : 2
Ingredients

for prepare Cannellini Crostini With Cucumber Slices

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cups	cannellini beans master recipe
1		lemon - juiced
2	tablespoons	olive oil
1		garlic clove
1/2	teaspoon	cumin powder
1		cucumber - peel/slice thin
4	slices	bread

This is a left-over recipe for use with the aromatic cannellini beans master recipe. Puree beans, lemon juice, garlic and cumin in blender or food processor. If needed, thin with a little water or olive oil. Toast thick slices of crusty bread under the broiler on both sides. Spread the bean puree over bread and top with thinly sliced cucumber.

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