Creole Beans And Rice
Serving Size : 6
Ingredients for prepare Creole Beans And Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | red kidney beans - cooked |
| 3 | | celery stalks - chopped |
| 1/2 | teaspoon | cayenne pepper |
| 1 | large | carrot - diced |
| 1/4 | teaspoon | allspice |
| 2 | | green peppers - chopped |
| 3 | | scallions |
| 1/3 | cup | tomato paste |
| 1 | | cucumber - peeled and sliced |
| 1 | teaspoon | cider vinegar |
| 2 | | tomatoes - chopped |
| 1 1/2 | teaspoons | brown sugar |
| 3/4 | cup | fresh parsley |
| 1 | teaspoon | Dijon mustard |
| 1/4 | cup | vegetable oil |
| 1/8 | teaspoon | salt |
| 3 1/2 | tablespoons | cider vinegar |
| 2 | teaspoons | oregano |
| 1/8 | teaspoon | Tabasco oil |
| 1/8 | teaspoon | cayenne |
| 3 | tablespoons | vegetable oil |
| 1/8 | teaspoon | allspice |
| 1 | large | onion - chopped |
| 2 1/2 | cups | rice - cooked |
| 4 | | garlic cloves - minced |
recipe Creole Beans And Rice
Combine scallions, cucumber, tomatoes, parsley, oil,
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cider vinegar, Tabasco with the cayenne and allspice to make the salsa. Sautй onions and garlic in remaining oil
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for 2 to 3 minutes. Add celery & carrots and cook for another
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2 minutes. Add pepper and continue to sautй till the vegetables are tender. Whisk together the tomato paste with
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1/4 cup of red wine, cider vinegar, sugar, mustard, herbs and spices. Add to
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the vegetables. Combine the beans with the vegetables and stir thoroughly, Simmer for 30
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minutes. Layer the sautй mixture with the hot rice and salsa and serve.
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