Radicchio And Chickpea Salad
Serving Size : 6
Ingredients for prepare Radicchio And Chickpea Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | small head | radicchio |
| 30 | ounces | chickpeas - rinsed and drained |
| 1 | bunch | scallions - sliced |
white and 1 inch of green
radicchio and chickpea salad |
| 1 | medium | carrot - shredded |
| 3 | tablespoons | fresh parsley |
| 3 | tablespoons | extra-virgin olive oil |
| 3 | tablespoons | fresh lemon juice |
| 2 | teaspoons | toasted ground cumin |
recipe Radicchio And Chickpea Salad
Separate leaves of Radicchio. Lay one on top of the
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other and cut into thin strips. Wash and drain in a colander
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or salad spinner. Put into a large bowl. Add chickpeas, scallions, carrot and parsley.
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Mix remaining ingredients in a small bowl. Pour over vegetables and toss well. Let
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sit at least 1 hour at room temperature before serving.
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