Bow Ties With Eggplant Sauce
Serving Size : 6
Ingredients for prepare Bow Ties With Eggplant Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | | Ounce(s) Bow Tie Pasta |
Uncooked
bow ties with eggplant sauce |
| 1/4 | | Cup(s) |
| 2 | medium | Garlic clove - minced |
| 1/4 | | Cup(s) |
| 1/4 | | Teaspoon(s) Cayenne pepper |
| 3 | | Cup(s) Eggplant - chopped |
| 3 | | Cup(s) Tomato canned low |
Sodium
bow ties with eggplant sauce |
| 1/2 | | Teaspoon(s) Basil |
| 1/2 | | Teaspoon(s) Oregano |
recipe Bow Ties With Eggplant Sauce
Cook pasta al dente. Heat garlic,
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onion, and pepper in broth. Simmer 5 minutes. Add eggplant and simmer until soft. Add tomatoes, and spices. Simmer 20
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minutes. Toss with pasta. Individual recipes copyrighted by originator. FATFREE Recipe collections
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copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
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Mintzias, km@salata.com.
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