Eggplant Pizzas
Serving Size : 4
Ingredients for prepare Eggplant Pizzas
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | eggplant |
| 1 1/2 | tablespoons | butter |
| 1/2 | cup | mushrooms - sliced |
| 1/4 | teaspoon | each: oregano - marjarom leaves, dry |
| 1/4 | cup | grated parmesan cheese |
| 3 1/3 | tablespoons | salad oil |
| 1 | medium | onion (chopped) |
| 1 | | (15 oz.) tomato sauce |
| 6 | slices | Jack or Mozzarella cheese |
recipe Eggplant Pizzas
Slice eggplant and put on greased
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cookie sheet or jelly pan, bake for 20 minutes at 400 degrees. In frying pan, combine onion,
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garlic, mushrooms, pepper and salt, spices. Stir in tomato sauce. Simmer uncovered for 10 minutes.
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Spoon on eggplant and top with cheese and sprinkle with parmesan. Put under broiler until cheese melts.
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Serves 4 to 6.
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