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Zucchini And Eggplant With Pork | Vegetable » Eggplant Recipes

Zucchini And Eggplant With Pork


Serving Size : 1
Ingredients
for prepare Zucchini And Eggplant With Pork
:
Amount Measure Ingredient - Preparation Method
400 grams boneless pork sirloin
1 clove garlic
1 zucchini - (~250g)
1 eggplant - (~250g)
1 onion
salt and pepper to taste
zucchini and eggplant with pork
1 teaspoon paprika
1 1/2 tablespoons oil
1/8 liter yogurt
recipe Zucchini And Eggplant With Pork

Partially freeze the meat and slice it thinly.
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Mix the slices with paprika, a bit of salt, and a liberal amount of pepper.
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Mince the garlic clove. Thinly slice the zucchini and half the slices. Thinly slice the eggplant and half or quarter
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the slices. Slice the onion into rings. Heat the oil in a wok
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or large frying pan. Stirfry the pork and garlic. When the meat is cooked through, remove
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to a separate dish and keep warm. In the same pan, stirfry the onions for about 2 minutes. Add
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the zucchini and eggplant and stirfry over high heat for about 4 minutes, until lightly browned. Stir the
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meat and yogurt through the vegetables until warmed through. Serve over brown rice.






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  • Zucchini And Eggplant With Pork


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    Views: 1495 | Author: Shad0w | 10 June 2009 | Comments (0)


    Zucchini And Eggplant With Pork
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