Eggplant Miso Soup
Serving Size : 1
Ingredients for prepare Eggplant Miso Soup
:
| Amount | Measure | Ingredient - Preparation Method |
waldine van geffen vghc
eggplant miso soup |
| 2 | tb | Miso |
| 2 | | Scallions - chopped |
| 1 | qt | Hot water |
| 1/2 | c | Tofu - cubed |
| 1 | | Carrot - chopped |
| 1 | c | Eggplant - julienned |
recipe Eggplant Miso Soup
In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu
italian eggplant parmesan recipe
and eggplant. Cook until veggies are tender. Source: Lightly Ethnic